Thank you for your interest in being part of Cafe Yugo family.
We are looking for Restaurant Team Member and Kitchen line cook.
Position: Restaurant Team Member (Front of the house)
Job Purpose:
Serves customers Fresh, built to order food by maintaining customer satisfaction; processing orders; assembling and delivering orders; collecting revenue.
Duties:
* Processes customer orders by recording order and computing bill.
*Rolling Sushi Burrito according to menu or customers built to order selections. Always keeping sushi bar and warming bin area clean and tidy.
*Wipe knife after every use.
*Wipe down food prep counter and wash cleaning rags regularly.
* Completes orders by selecting food items from serving or storage areas; placing on tray or takeout bag; serving beverages.
* Maintains food and beverage readiness by notifying kitchen personnel of shortages or special orders; preparing hot beverages; operating blenders making smoothies and boba drinks. Maintaining supplies of fresh fish and cut ready for use. Maintaining fresh cut vegetables ready for use.
* Collects revenues by announcing or presenting bill to customers; receiving payment; calculating change returns to customers.
* Maintains serving area by keeping order; removing spills and food droppings; filing receipts.
* Maintains customer satisfaction and confidence by protecting food quality; meeting service expectations; finding ways to please customers.
* Keeps supplies ready by inventorying supplies in serving area and replenishing them.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
* Maintains safe, secure, and healthy work environment by following, and enforcing standards and procedures; complying with food-handling and sanitation regulations.
*Maintaining clean tidy dinning area. By picking up dishes and clean table right after customers leave.
*Help with dish washing as needed.
*Check bathroom cleanliness and clean as needed during shift.
*Sweep and mop at end of shift.
* Enhances Café Yugo reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Food Sanitation, Attendance, Customer Service, Teamwork, Quality Focus, Handles Pressure, Flexibility, Verbal Communication, Energy Level, General Math Skills, Client Relationships
Part -time: $8-$10 an hour
Full-time: $20K-$35K a year
Position: Kitchen Line cook
Job Purpose:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.
Duties:
* Plans meals by analyzing recipes; retrieving and ordering ingredients.
* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
* Completes meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
* Controls costs by adhering to recipes; following preparation standards.
* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment, cleaning dishes, cleaning pots and pans.
* Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure
Part -time: $8-$10 an hour
Full-time: $20K-$35K a year
Please take a few minutes to fill in and submit the application form. We will get in touch as soon as we received it. Thank you.
To apply for Team member or Line cook position click on the button below that will take you to an online application form.
We are looking for Restaurant Team Member and Kitchen line cook.
Position: Restaurant Team Member (Front of the house)
Job Purpose:
Serves customers Fresh, built to order food by maintaining customer satisfaction; processing orders; assembling and delivering orders; collecting revenue.
Duties:
* Processes customer orders by recording order and computing bill.
*Rolling Sushi Burrito according to menu or customers built to order selections. Always keeping sushi bar and warming bin area clean and tidy.
*Wipe knife after every use.
*Wipe down food prep counter and wash cleaning rags regularly.
* Completes orders by selecting food items from serving or storage areas; placing on tray or takeout bag; serving beverages.
* Maintains food and beverage readiness by notifying kitchen personnel of shortages or special orders; preparing hot beverages; operating blenders making smoothies and boba drinks. Maintaining supplies of fresh fish and cut ready for use. Maintaining fresh cut vegetables ready for use.
* Collects revenues by announcing or presenting bill to customers; receiving payment; calculating change returns to customers.
* Maintains serving area by keeping order; removing spills and food droppings; filing receipts.
* Maintains customer satisfaction and confidence by protecting food quality; meeting service expectations; finding ways to please customers.
* Keeps supplies ready by inventorying supplies in serving area and replenishing them.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
* Maintains safe, secure, and healthy work environment by following, and enforcing standards and procedures; complying with food-handling and sanitation regulations.
*Maintaining clean tidy dinning area. By picking up dishes and clean table right after customers leave.
*Help with dish washing as needed.
*Check bathroom cleanliness and clean as needed during shift.
*Sweep and mop at end of shift.
* Enhances Café Yugo reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Food Sanitation, Attendance, Customer Service, Teamwork, Quality Focus, Handles Pressure, Flexibility, Verbal Communication, Energy Level, General Math Skills, Client Relationships
Part -time: $8-$10 an hour
Full-time: $20K-$35K a year
Position: Kitchen Line cook
Job Purpose:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.
Duties:
* Plans meals by analyzing recipes; retrieving and ordering ingredients.
* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
* Completes meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
* Controls costs by adhering to recipes; following preparation standards.
* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment, cleaning dishes, cleaning pots and pans.
* Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure
Part -time: $8-$10 an hour
Full-time: $20K-$35K a year
Please take a few minutes to fill in and submit the application form. We will get in touch as soon as we received it. Thank you.
To apply for Team member or Line cook position click on the button below that will take you to an online application form.
